What would you like to drink?

In Midnight in the Garden of Good and Evil, John Berendt recounted what Miss Mary Harty shared with him about Savannahians.

“We have a saying: If you go to Atlanta, the first question people ask you is, ‘What’s your business?’ In Macon they ask, ‘Where do you go to church?’ In Augusta they ask your grandmother’s maiden name. But in Savannah the first question people ask you is ‘What would you like to drink?”

Now, I’m a fan of cocktails…and (mostly red) wine…(some) beers…so YBW and I decided to embrace this particular Savannahism as we rolled in last Sunday afternoon.

We spent Saturday afternoon and evening in Charleston with my friend and mentor. The first thing we did was go for drinks at The Sanctuary Hotel at Kiawah Island.
I had what’s called ‘The Yellow Jessamine’
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And let me tell you it was absolutely delicious!
My friend and mentor was quick to share with the staff we were celebrating our wedding anniversary, and it was only a moment before the bar manager came over with a little treat for us.
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How precious was that?

Monday we celebrated our anniversary with dinner at a.lure. Were the food was to die for!
YBW had what he called the “Warner Brothers Dinner” starting with the braised rabbit “open ravioli” then duck a la rootbeer float. (Yes, we actually sat at the table and said, “Duck season. Rabbit season.”) I started with deviled eggs and house made pickled vegitables. The rosemary pickled purple carrots were some of the most delicious things I’ve ever eaten. I had the pork shank for dinner, served with some of the best grits of all time.
Cocktails before dinner looked a bit like this.
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YBW had “Apples & Oranges” and I had “The Black Cat” martini.

We went to Crystal Beer Parlor where I had a blackened salmon BLT with house cut onion rings and Abita Amber. YBW had a cup of chicken and sausage gumbo and half a BLT with Treehorn Dry Cider.

The city of Savannah has an open container law. This means you can waltz around the streets of Savannah with (only plastic) cups of alcohol. We took full advantage of this when we were visiting the city. In the afternoon we carried boozy slurpees as we walked and shopped down on River Street. In the evening we poured left over margarita from the Cuban joint into styrofoam ‘to go’ cups and went down to the Savannah Film Festival hosted by SCAD (Savannah College of Art & Design)

I don’t remember what else we drank…but I can assure you that I was all about taking the advice Joe Odom gave John Berendt:

“Rule number one: Always stick around for one more drink. That’s when things happen. That’s when you find out everything you want to know.”

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